UA-59651954-28 Crafty Allie: Homemade Rotisserie Chicken

Monday, October 28, 2013

Homemade Rotisserie Chicken

How was your weekend? Me, well you sure you wanna know, I spent it at meetings and all the mean while sick! But I saw my doctor, and I am finally on the mends!

So about this chicken...
I promise I am in no way promoting this machine. I just so happen to have one, and have had one for about 5 years. With Thanksgiving coming up, I wanted to let my readers know about this machine. And for those that already have one, maybe just inspire you to use yours again.

For this recipe, I simply purchased a 6 pound whole chicken.
Remove the neck and gizzards inside of its cavity.
I then rubbed olive oil all over it, and then my favorite chicken rub spice. However when I don't have any of this I have also used paprika, garlic salt and a little bit of sugar. I as well love that taste :)

This is the worse picture ever. I had glares every where, and when I corrected them on Photoshop, ha well I made it worse. Oh well.
But here's what it looks like while cooking. Can't you just smell the roasting?

The chicken comes out sooooo soooooo juicy. And if you didn't think I added enough o's Well here's one more. Ooh so good!
Now lets, talk thanksgiving! You can put up to 10 pounds in one of these machines. I feel like 9 really should be the max as 10 pounders tend to run on the sides and burners.
Your talking the best turkey ever!!! And no checking on it every 20 minutes, no basting constantly. Just season it as you desire before hand and stick it in. It will take 15 minutes per pound.
If you want more turkey, then stick in another one when that's done. I am telling you this is the simplest but most tasteful turkey or chicken you'll ever have.
And of course you can do so many other meats in it. It also comes with a basket to put stuff in. We like to make ribs, chicken breast, drums, pork chops, and even roast in it.
Comes out juicy every time! And think about the healthy factors. All of the fat drips off, but still leaving the wonderful taste and natural meat juices!
What to do with the left overs? Well, I have a few recipes on my blog that will help with that!
Thanks so much for tuning in! Until next time..


  1. Looks YUMMY! Thanks so much for sharing at AMAZE ME MONDAY!

  2. This looks mouth watering! Beautiful color. Thank you for sharing :) Found you through Tasteful Tuesdays

    1. Why thank you! I love, love, love eating this kind of chicken!

  3. Looks soooooooooooooooo good. Thanks tons for linking to Inspire Me. Hugs, Marty

  4. Love this and the chicken looks so good. Thanks for linking to TTF! By the way, what is the machine? I never saw where you said the name of it. Thanks!

    1. Oh sorry, Its by Ronco. This one is called Showtime. Here's a list of places that sell them.

  5. Hi Allie,
    Your Homemade Rotisserie Chicken looks wonderful, this is a great recipe! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. So glad I found your site via Sew Many Ways. I've enjoyed browsing through and will visit often. Nice post! Gotta try this!

  7. Hi there! Glad to have ya! Thank you for your kind words! I've been to your site, and loving it!

  8. Looks delicious! Thanks for sharing at Silver Pennies Sundays. x

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