Doesn't it look mouth watering?
This is what was for dinner tonight!
It's so simple, and the whole family loves it.
I make it when I have left over chicken; so it taste even better because the spices have been sitting in the chicken, yum!
So lets get to how to make it.
Please note that the amount of ingredients are enough to make 2 pies.
What you will need:
2 packages of frozen DEEP pie shells (each pkg comes with 2 shells)
2 1/2 COOKED diced chicken breasts.
1 large and 1 small can of cream of chicken
2 cans of mixed vegetables
2 tbs of garlic
1 tbs dill weed
Preheat your oven to 350 degrees. Mix all of the ingredients into a large bowl in stir it all, place ingredients into the pie shells. Again this will make 2 pies.
Put on the top of the pie shells and press the dough down into the rim of the pie so it cooks together.
Then cut an x into the center of the pie.
Place pie on a cookie sheet. Trust me if you've ever taken a hot pie out of the oven only to spill the while thing onto the oven door, then you have learned your lesson to always put pies on a cookie sheet.
Let that cook for about 1 hour, or until the crust is a golden brown.
Then remove from the oven and place it on a cooling rack.
And whaa-la there you have it. Let this baby cool for at least 15 minutes before cutting.
Now, as you can see it's easy and very simple and also very inexpensive to make. The best part is you can now put the other pie in the freezer and have a whole other pie to just pop into the oven!
My husband and kids love it when I make this dish, and let me tell you I have some picky eaters! I love too that I don't have to serve anything else with it. It has the veggies and all in the pie already!
Hope this was helpful.
Let me know how yours turns out.
Thanks for tuning in!
Until Next Time...