I don't get the opportunity to eat at Boston Market very often because there's not one near by, but man do I love their new potatoes.
I am not quite sure how they make theirs, but these taste even better than theirs!
To start out you will need a 3 pound bag of red potatoes.
I usually use 3/4 of the bag for the 4 of us, and that usually gives us 2 small baggies of left overs.
So if its just for you and your family, 1/2 bag will be enough, unless you're like me and you want leftovers. Because lets face it, sometimes leftovers are even better cooked the second time around after they've gotten to marinate, YUM!
Thoroughly wash the potatoes, and pick out bruising and aging. Use a butter knife or very dull knife to do so.
In a large pot, fill about 3/4 water in the pot and boil.
While you're waiting for the water boil, cut the potatoes. Cut them in half and then half again.
On the bigger potatoes, more cutting will be necessary to make them bite size.
Place the potatoes very carefully, as not to burn yourself, and let them boil for about 15 minutes.
If you're not quite sure if they are done, stick a fork into one too see if its soft.
When you're sure its ready, drain the potatoes and let them cool off for at least 10 minutes.
1/4 cups of Olive Oil
Add 3-4 tablespoons of Lawry's garlic salt with parsley.
And lastly add 3 tablespoons of dill weed.
And stir it all together!
It's that simple!!!
Bake some chicken, and make some fresh garlic green beans, and
pretend to be eating Boston Market, but it will taste so much better because it was made by YOUR hands!
Thanks so much for tuning in!
Until Next Time...