What you will need:
3 Cooked Chicken Breasts
1/2 cup Chopped Celery
2 tablespoons or Garlic salt
1 tablespoon Dill Weed
1 cup Ranch dressing
1 cup of Mayo (or light Mayo)
1 cup of Shredded Chedder or Mexian blend cheese
Chop your chicken Breast into very small pieces. I prefer using my Pampered Chef chopper. The chopping was done in 1`minute, and the clean up is so much easier and quicker. As you can see by the picture it chops it very finely. Then using the same tool finely chop your celery.
Add the mayo, ranch, garlic salt, dill chicken, celery and cheese. I think it taste so much better to use the Mexican blend cheese. But then I again I use that on everything.
As you can see I didn't have my celery :(
This was an impromptu meal from left over chicken.
But it still taste GREAT!
Add it to croissant rolls and you'll be in Chicken Salad Heaven!
Hope yours turns out even better! Thanks for tuning in! Until next time...