UA-59651954-28 Crafty Allie: Chicken Salad Sandwiches

Friday, September 20, 2013

Chicken Salad Sandwiches



What you will need:
3 Cooked Chicken Breasts
Crossaint Rolls
 1/2 cup  Chopped Celery
2 tablespoons or Garlic salt
1 tablespoon Dill Weed
1 cup Ranch dressing
1 cup of Mayo (or light Mayo)
1 cup of  Shredded Chedder or Mexian blend cheese









Chop your chicken Breast into very small pieces. I prefer using my Pampered Chef chopper. The chopping was done in 1`minute, and the clean up is so much easier and quicker. As you can see by the picture it chops it very finely. Then using the same tool finely chop your celery.


Add the mayo, ranch, garlic salt, dill chicken, celery and cheese. I think it taste so much better to use the Mexican blend cheese. But then I again I use that on everything.


As you can see I didn't have my celery :(
This was an impromptu meal from left over chicken.
But it still taste GREAT!

Add it to croissant rolls and you'll be in Chicken Salad Heaven!


Hope yours turns out even better! Thanks for tuning in! Until next time...


18 comments:

  1. I love chicken salad, your recipe sounds delicious.
    I like mine on a crossaint, too.
    Have a great weekend!
    Patti

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  2. Hi, Allie! It's Alli! Your chicken salad sandwich looks so good and I love your twist on it! Definitely will be making this!

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  3. Hi, Allie! It's Alli! Your chicken salad sandwich looks so good and I love your twist on it! Definitely will be making this!

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  4. Hi Allie! That is on good looking chicken salad. Thanks for linking up at Throwback Thursday.

    xoxo
    Denyse

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  5. That looks delicious. Thanks for creating it!

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  6. I have some leftover chicken from last night, I will definitely make this. Thanks so much for linking to Inspire Me. Hugs, Marty

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  7. Love chicken salads. Following you back ;-)

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  8. Looks yummy--I like the addition of cheese. I also love my Chopper!

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  9. Hi Allie,
    I just love the flavors for your Chicken Salad, this would be a great sandwich. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  10. Thank you for stopping in at Show Off Friday! I hope you are having a super weekend!

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  11. This looks so yummy. I will be featuring this tonight at my Fall into Fall party that opens at 8pm EST. Please stop by and pick up an I've Been Featured button. Thanks. http://diybydesign.blogspot.com

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  12. This looks delicious! I make chicken salad and have yet to get it right. So, I'm on the lookout for a great recipe. Definitely keeping this one in mind.

    Sharon
    Make It Or Fix It Yourself

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  13. I absolutely love chicken salad. I could eat the entire batch in one sitting, no joke. I prefer mine with club crackers, but on a croissant sounds delicious as well. Thanks for sharing this week at Delicious Dish Tuesday . Xo

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  14. Chicken Salad is such a nice classic! And on the croissant... even better! I make one with sweet vidalia onion dressing to give it a little onion flavor, yummy! Thanks for sharing! :)

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  15. Oooo this looks delicious! I love chicken salad but I love the idea of having it on a buttery, flaky croissant mmm

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